Gluten Free Banana Cake

2 cups rice flour

3 tsp baking powder

1/2 tsp salt

250g butter

1 1/4 cups sugar (I used 1/4c brown sugar and a cup of white sugar)

23 oz bananas (I use 3 average sized ones)

4 large eggs

4 tbsp icing sugar

1 tbsp lemon juice

Preheat oven to 350

Sift flours with baking powder and salt (yeah right, I never sift)

Beat the butter, sugar and bananas together until smooth and then briefly stir in the eggs.

Stir this into the flour mixture until blended.

Pour into a large loaf pan and bake for about 1 - 1 1/4 hours or until a skewer comes out clean and the cake is just firm.

Cool for 10 minutes and then mix the sugar with the lemon juice and drizzle over the top. (I like it lemony so I use more lemon juice)

That's all there is to it!

This cake is lemony and moist and delicious, and will keep well for several days. Even if you have no problem with gluten, you should try this fantastic recipe.

New Obsessions

Not really new as such, but more pronounced.

I love baking and to some extent... cooking.

Over the last couple of weeks I have made:
Hedgehog (was told that I was worth marrying just for the hedgehog - not by Jamie)
Chocolate Cake
Sultana Cake
Banana Bread

Last night for dinner I made a delicious beef roast with a mustard crust - which appears to be our favourite. I want to try a pot roast, or one done in the slow cooker.
Tonight is Potato and Leek soup which I've done in the slow cooker, looks amazing (for potato soup!)
I search the internet for my recipes, really must stop buying cook books, but its a hobby in itself.

Whilst I've been writing this, I have RUINED a whole pot of Ryan's food. Half a pumpkin has been burned :((