Tuesday, November 12, 2013

Nigella's Pesto Pasta

This is definitely going on our menu at home and on our Christmas holiday

Nigella Lawson's Pesto

500g potatoes cubed and boiled until soft.
500g linguini - put into the same pan as the cooked potatoes
200g green beans - again in the same pan as the above ingredients.

In a blender
100g basil
100g parmesan cheese
1 clove of garlic
100-200ml of olive oil
Add some of the cooking water to thin it out.

Strain the pasta and add the pesto.

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